Breakfast

Abbeywood scrambled eggs on toast £4.95

(Add Scottish Smoked Salmon or Free Range Crispy Bacon +£1.50)

Free Range Crispy Bacon Sandwich £4.95

(Add a fried egg +£1.00)

Organic porridge oats with frothy milk, served plain or with honey or jam £3.45

Organic natural yoghurt fruit compote with homemade granola £4.50

Brown or white toast served with either homemade jam or lemon curd £2.50

Hot toasted tea cake with butter and homemade jam £2.50

Weekday Menu Served 12pm-3pm

Sandwiches & Things on Toast

Our sandwiches are served on either Abbeywood handmade brown bread open, or Devonshire bakery handmade ciabbatta closed.

Scottish smoked salmon with crème fraiche £7.95

Free Range Abbeywood egg with mayonnaise(v) £6.95

Mild Cheddar cheese welsh rarebit (v) £7.95

Mild Cheddar cheese welsh rarebit with a slice of bacon £8.45

Abbeywood BLT – Bacon Lettuce and Tomato with mayonnaise £7.95

Honey roast ham with grain mustard £7.95

Light Bites/Starters

Soup of the Day using produce from the garden (seasonal) £4.95

Abbeywood style Caesar Salad, lettuce from the garden, smoked trout, croutons, fresh anchovies and parmesan £5.95

Cheadle Farm Pork Terrine with a marmalade of apple, raisins and shallots £5.95

Main Courses

Lightly spiced Moroccan Lamb

chickpeas and minted crème fraiche £10.95

Fish of the Day (Please see board)

served with served with seasonal produce £10.95

Slow cooked crispy Duck leg

served with pan fried potatoes and onions £9.95

Sides

Chips £2.95, Mixed leaf salad £2.95

Set Menu

2 courses £14.95 / 3 courses £18.95
Weekday MenuAll Fresh

Sunday Menu

Light Bites/Starters

Soup of the Day using produce from the garden (seasonal) £4.95

Abbeywood style Caesar Salad, with lettuce from the garden, smoked trout, croutons, fresh anchovies and parmesan £5.95

Abbeywood Home Smoked Duck Breast served with roasted beetroot relish and mustard dressing £5.95

Main Courses

Cheadle Farm roast Beef and Yorkshire Pudding served with roast potatoes, honey roast vegetables and onion gravy
£10.95

Local Free Range Pork and apple sauce served with roast potatoes, honey roast vegetables and onion gravy
£10.95

We source the best quality seasonal ingredients, due to supply & demand this may mean we run out of certain dishes.

Bryn Derw Free Range Chicken with garden herb stuffing served with roast potatoes, honey roast vegetables and onion gravy
£10.95

Fish of the Day
served with new herb potatoes, wilted greens and lemon butter sauce
£10.95

Sides

Chips £2.95, Mixed leaf salad £2.95

Set Menu

2 courses £14.95 / 3 courses £18.95

12pm-3pmSunday Menu

Christmas Menu

Booking Now

Starters
Pork terrine with a marmalade of apples, raisins and shallots.

Jerusalem Artichoke Soup with walnut pesto.

Hot Smoked Salmon, warm drop crumpet and horseradish cream.

Main Courses

Roast Turkey with fresh herb stuffing, bread sauce and cranberry sauce, served with roast potatoes.

Braised blade of Beef served with parsnip mash and a port sauce.

Smoked Haddock Rarebit topped with a garden herb crust and a creamy leek sauce.

Roasted squash and pinenut wellington with sage butter (v).

All served with root vegetables and brussel sprouts.

Desserts

Abbeywood homemade Christmas pudding served with brandy sauce.

Sherry trifle.

Panna cotta with Kumquat compote.

To finish coffee and mince pies.

£24.95 per person

EVERYDAY DESSERTS

Abbeywood desserts are prepared on the premises from scratch with the
finest ingredients. One taste and you will see that nothing compares to
our fresh homemade desserts!

*Sticky Toffee Pudding with Butterscotch
sauce, served with Cheshire farm Honeycomb ice
cream.

*Warm Home-made Apple crumble,served with Cheshire farm Rum and Raisin ice cream.

*Poached Pear with Dark Chocolate sauce served with Cheshire farm Chocolate ice cream.
£4.95All Desserts